As the sweltering heat of summer arrives, there’s no better way to beat it than with a cool and invigorating iced coffee recipe.
This delightful beverage not only offers a refreshing escape from the heat but also provides that much-needed caffeine boost to kickstart your day.
So lets explore the history of iced coffee, its various variations, and provide you with an easy-to-follow recipe to create your own delightful cup at home.
Classic iced coffee recipe
Now that we’ve explored some variations, let’s dive into the recipe for a classic iced coffee that’s easy to make at home.
This recipe yields a smooth, refreshing beverage that strikes a perfect balance between coffee and creaminess.
- 1 cup freshly brewed coffee (medium to dark roast works best)
- 1/2 cup milk (whole milk, almond milk, or oat milk)
- 1-2 tablespoons sweetened condensed milk (adjust to taste)
- Ice cubes
- Brew a strong cup of coffee using your preferred method – drip, French press, or pour-over. Allow the coffee to cool to room temperature, then refrigerate for an hour until it’s chilled.
- Fill a glass with ice cubes to your desired level.
- Pour the chilled coffee over the ice, filling the glass about two-thirds full.
- Add the milk of your choice to the coffee, leaving some space at the top for the sweetened condensed milk.
- Drizzle the sweetened condensed milk over the top, adjusting the sweetness to your preference. You can use a spoon to stir it gently into the coffee if desired.
- Give your iced coffee a quick stir to blend all the flavors.
- Optionally, you can top your iced coffee with whipped cream or sprinkle cocoa powder on top for an extra indulgence.
Variations of iced coffee
Over the years, iced coffee has undergone numerous transformations, adapting to various cultural preferences and taste buds.
Some popular variations include:
- Cold Brew: Cold brew is made by steeping coarsely ground coffee beans in cold water for an extended period, typically 12 to 24 hours. The result is a smooth, low-acid coffee concentrate that can be diluted with water or milk and poured over ice.
- Iced Latte: Similar to a regular latte, an iced latte combines espresso with chilled milk and ice. It can be sweetened with syrups or flavored with various extracts like vanilla or caramel.
- Frappe: Originating from Greece, a frappe is made by shaking instant coffee, sugar, and water with ice until frothy. It’s then typically topped with milk and sometimes whipped cream.
- Espresso Over Ice: A simple yet potent drink, an espresso over ice involves pouring a shot of freshly brewed espresso over a glass of ice.
The history of iced coffee
The concept of iced coffee can be traced back to the 19th century, with its origins linked to many parts of the world.
It is said that the first iced coffee was created in Algeria, where cold coffee was mixed with sweetened milk to combat the hot climate.
Later, it gained popularity in other regions, including Southeast Asia, where coffee was brewed strong and poured over ice with sweetened condensed milk to create the famous Vietnamese iced coffee.
Iced coffee recipe – FAQ
What type of coffee is best for making iced coffee?
For iced coffee, it’s recommended to use medium to dark roast coffee beans.
These roasts tend to have a bold and robust flavor that stands up well to the dilution caused by ice and milk.
A medium roast will provide a balanced flavor, while a dark roast will bring out more rich and chocolatey notes.
However, feel free to experiment with different roasts to find the one that suits your taste preferences best.
Can I use leftover coffee for iced coffee?
Yes, you can absolutely use leftover coffee to make iced coffee.
If you have brewed coffee that you haven’t finished, let it cool to room temperature, and then store it in the refrigerator until chilled.
Using cold coffee prevents your iced coffee from becoming watered down as the ice melts.
Cold brew enthusiasts often deliberately brew large batches to have ready-made cold coffee on hand.
Can I make iced coffee without an espresso machine or a cold brew maker?
Absolutely! Making iced coffee doesn’t require any specialized equipment.
If you don’t have an espresso machine, you can brew a strong cup of coffee using a French press, drip coffee maker, or pour-over.
To make cold brew without a cold brew maker, simply mix coarsely ground coffee with cold water in a container, and let it steep for 12 to 24 hours.
After steeping, strain the mixture through a fine-mesh sieve or a coffee filter to remove the grounds.