Are you on the hunt for a delectable treat that perfectly complements your morning cup of joe or afternoon pick-me-up?
Look no further than the classic, mouthwatering delight that is coffee cake.
This delightful creation not only boasts a warm, cinnamon-infused aroma that’ll have your senses dancing, but it also pairs oh-so-perfectly with that steaming mug of coffee.
So, let’s dive right in and learn how to whip up this scrumptious coffee cake right in the cozy comfort of your own kitchen.
Homemade Cinnamon Streusel Coffee Cake
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Streusel Topping:
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, cold and cubed
- Preheat and Prep:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×9-inch baking pan or line it with parchment paper.
- Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Set this dry mix aside.
- Beat the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add the Wet Ingredients:
Beat in the eggs, one at a time, followed by the vanilla extract.
Mix in the sour cream until the batter is smooth and well combined.
- Combine Dry and Wet Mixtures:
Gradually add the dry flour mixture to the wet batter, mixing until just combined.
Be careful not to overmix; a few lumps are totally fine.
- Create the Streusel Topping:
In a small bowl, mix together the brown sugar, flour, and ground cinnamon.
Using your fingers or a fork, cut in the cold cubed butter until the mixture resembles coarse crumbs.
- Assemble and Bake:
Pour half of the cake batter into the prepared baking pan.
Sprinkle half of the streusel topping evenly over the batter.
Top with the remaining batter, spreading it out gently, and then sprinkle the rest of the streusel on top.
- Bake to Perfection:
Pop the pan into the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
Once the cake is done, remove it from the oven and allow it to cool in the pan for about 15 minutes.
Then, transfer it to a wire rack to cool completely.
Slice and serve alongside your favorite coffee for the ultimate pairing.
There you have it, your very own homemade coffee cake!
The irresistible blend of buttery cake and cinnamon streusel is a match made in culinary heaven.
So, whether you’re sharing it with friends over a leisurely brunch or treating yourself to a quiet coffee break, this coffee cake will undoubtedly steal the show.
Feel free to experiment with different flavor variations, add nuts or fruits to the streusel, or even drizzle a simple glaze over the top for an extra touch of sweetness.
After all, the joy of homemade goodies lies in making them just the way you like.
Enjoy every crumb and sip!